If you are a regular in the food community groups on social media such as Ki Menu Tanto and Cook and Share, Zelda Stravens is no stranger to you as…
In the Kitchen
Recipe: Jalebi (Moutay)
Ingredients 1 cup rice or rice flour2 cups plain flour1 1/2 cups warm water1 tablespoon instant yeastOil for deep frying For sugar syrup:2 cups water1 cup sugar. Directions Place the…
Homemade no-churn ice cream
Ingredients 1 Can creamy Coconut milk 1 tin of condensed milk (1-3/4 cup) 3 Tablespoon Rum or rum extract (Takamaka Bay Rum is a good option) 1/2 Cup Raisin 1/2 Teaspoon Nutmeg 1 Teaspoon Vanilla extract 2 Cups heavy cream Direction In…
Recipe: Corossol Cheese Cake
IngredientsBase 250g ginger biscuits100 g butter (melted)pinch of cinnamon or nutmeg (optional) Filling 3 tsp powdered gelatine250 g cream cheese400 g can condensed milk⅓ cup fresh lemon juice1 cup pureed…
Soursop (corossol) Recipes
Soursop (Guanabana)) also known as Korosol in creole, is a prickly, green tropical fruit and its flavour has been described as a mix between strawberry and pineapple, with a hint…
In the Kitchen With May-Cecile Frezou-Lajoie
May-Cecile chats about pursuing her dream, learning from those who inspired her love for cooking and the ambition to recreate and serve her favourite Creole dishes from her childhood. Source:…