Love, Life, Loss and Everything in Between Lucy Dogley-Darani is a Grief and Bereavement Counsellor based in the United Kingdom. Through her own grief she turned to learning and personal…
Living
To the Migrant Mothers-Enda Gilbert
Love, Life, Loss and Everything in Between During that time of mothering without a village, I found the strength I never knew I had while battling postnatal depression and learning…
Recipe: Gateaux Piment (Chilli Bites)
Ingredients 200g Yellow split peas½ tsp Salt2 shallots (chopped)1 small onion (chopped finely)2 tablespoons chopped coriander leaves,2 tablespoons finely chopped spring onions,1/2 teaspoon whole cumin seeds or powdered cumin2 Red…
In the kitchen with Zelda Stravens
If you are a regular in the food community groups on social media such as Ki Menu Tanto and Cook and Share, Zelda Stravens is no stranger to you as…
Recipe-No Bake Mango Cheese Cake
Do you hate baking or simply do not know how to bake, but you want to create an impressive dessert? Then, why not give the no-bake Mango Cheese Cake a…
Sandrine Adeline the face Behind Roots Juicery Seychelles
Roots Juicery Seychelles, offering organic cold-pressed juices and smoothies, is the new addition to small businesses on Praslin Island, and steering the ship is Sandrine Adeline. Sandrine is French, and…
Recipe: Jalebi (Moutay)
Ingredients 1 cup rice or rice flour2 cups plain flour1 1/2 cups warm water1 tablespoon instant yeastOil for deep frying For sugar syrup:2 cups water1 cup sugar. Directions Place the…
Homemade no-churn ice cream
Ingredients 1 Can creamy Coconut milk 1 tin of condensed milk (1-3/4 cup) 3 Tablespoon Rum or rum extract (Takamaka Bay Rum is a good option) 1/2 Cup Raisin 1/2 Teaspoon Nutmeg 1 Teaspoon Vanilla extract 2 Cups heavy cream Direction In…
Recipe: Corossol Cheese Cake
IngredientsBase 250g ginger biscuits100 g butter (melted)pinch of cinnamon or nutmeg (optional) Filling 3 tsp powdered gelatine250 g cream cheese400 g can condensed milk⅓ cup fresh lemon juice1 cup pureed…
Soursop (corossol) Recipes
Soursop (Guanabana)) also known as Korosol in creole, is a prickly, green tropical fruit and its flavour has been described as a mix between strawberry and pineapple, with a hint…