If you are a regular in the food community groups on social media such as Ki Menu Tanto and Cook and Share, Zelda Stravens is no stranger to you as…
Living
Recipe-No Bake Mango Cheese Cake
Do you hate baking or simply do not know how to bake, but you want to create an impressive dessert? Then, why not give the no-bake Mango Cheese Cake a…
Sandrine Adeline the face Behind Roots Juicery Seychelles
Roots Juicery Seychelles, offering organic cold-pressed juices and smoothies, is the new addition to small businesses on Praslin Island, and steering the ship is Sandrine Adeline. Sandrine is French, and…
Recipe: Jalebi (Moutay)
Ingredients 1 cup rice or rice flour2 cups plain flour1 1/2 cups warm water1 tablespoon instant yeastOil for deep frying For sugar syrup:2 cups water1 cup sugar. Directions Place the…
Homemade no-churn ice cream
Ingredients 1 Can creamy Coconut milk 1 tin of condensed milk (1-3/4 cup) 3 Tablespoon Rum or rum extract (Takamaka Bay Rum is a good option) 1/2 Cup Raisin 1/2 Teaspoon Nutmeg 1 Teaspoon Vanilla extract 2 Cups heavy cream Direction In…
Gateaux Piment (Chilli Bites)
Ingredients 200g Yellow split peas½ tsp Salt2 shallots (chopped)1 small onion (chopped finely)2 tablespoons chopped coriander leaves,2 tablespoons finely chopped spring onions,1/2 teaspoon whole cumin seeds or powdered cumin2 Red…
Recipe: Corossol Cheese Cake
IngredientsBase 250g ginger biscuits100 g butter (melted)pinch of cinnamon or nutmeg (optional) Filling 3 tsp powdered gelatine250 g cream cheese400 g can condensed milk⅓ cup fresh lemon juice1 cup pureed…
Soursop (corossol) Recipes
Soursop (Guanabana)) also known as Korosol in creole, is a prickly, green tropical fruit and its flavour has been described as a mix between strawberry and pineapple, with a hint…
Young Entrepreneur-Gina Payet
Gina Payet runs Chetty Curry Powder with her mother, Marie Chetty. At just 17 years old, Gina is one of the directors of the company that’s carrying on her grand-father’s…
From Passion to Business-Aruna Latulip
Aruna Latulip loves decorating, so much so that three years ago she enrolled on a course in interior design so that she could properly turn her passion into a business….